Monday, 30 July 2012

easy grilled chicken wings


So no, this isn't a picture of the chicken wings :)
This is my son Amari.
He had a birthday this weekend, Saturday.
He turned four!

Unfortunately for me, he wasn't here with me to celebrate.
He's in Manchester visiting his grandparents.
He's been gone for a week and a half and has two more weeks to go so needless to say, I'm super lonely!


This was the cake last year when he was obsessed with Diego and Dora.
My cousin Kamilah is a baker and does his cake every year.
This year he had a football cake over in England.
We skyped so I got to see the cake and sing happy birthday and all that.

So let's tie Amari in with these chicken wings shall we.
If he were here, he would have wanted macaroni and cheese with chicken.
I made these wings because he loves chicken and he loves these.
They are small so easy for him to eat.

So as I promised, these are the easiest wings ever and this recipe can easily be doubled or tripled.
You need 8 to 10 wings, a tablespoon of your favourite grill seasoning and a tablespoon of olive oil.
I forgot to take a pic of the ingredients.


Mix the ingredients together in a bowl or plastic bag.
You can marinate them overnight, for a few hours or cook immediately depending on how much time you have.
Either way they will taste great.

When you are ready to cook, heat a grill pan or grill.


Grill until brown on each side, about 5 minutes per side then flip.


Once browned, finish wings in a 400 degree oven until cooked through, about 15 minutes.



Enjoy!


Easy Chicken Wings
8 to 10 chicken wings
1 tablespoon of your favourite grill seasoning
1 tablespoon olive oil

Instructions
1. Mix all ingredients together in a bowl or plastic bag.
2. Marinate for a few hours or cook straight away.
3. Grill on a grill pan or grill for five minutes per side or until browned.
4. Finish in a 400 degree oven until cooked though, about 15 minutes.

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